Stir-fried Beef With Vegetables, wheat-free gluten-free lactose-free

12 oz. boneless sirloin steak, trimmed of fat, thinly sliced into small bite sized strips
1 red pepper, seeded, and cut into slender strips
1 yellow onion, cut thinly into wedges
4 oz. thinly sliced carrots
4 oz. sliced mushrooms
2 celery stalks, chopped
2 Tbs. canola/olive oil mixture
2-3 Tbs. lemon juice
1 clove garlic, pressed
¼ cup burgundy wine

• Sauté the beef in half the oil and half the wine, with garlic, until beef is browned.
• Remove from skillet.
• Heat the residual oil in skillet.
• Sauté the onion, red pepper, celery, and carrots until the onion is tender - about 4 minutes.
• Add the remainder of the red wine.
• Add the mushrooms and the lemon juice.
• Stir-fry mixture for approximately 3 more minutes.
• Combine the vegetables with the meat.

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